Un forno affollato,
un piatto vuoto,
uno bocca felice!
A crowded oven, an empty plate, a happy mouth
Caprese- Italy on a plate, with some Prosciutto for extra love =)
Caesar- Perfectly dressed crunchy Romaine, Garlic Croutons, and tons of Parmesan cheese.
Nina's Antipasto Salad- A well loved family specialty! Cured Meats, Cheese, Marinated Mushrooms, Roasted Peppers, Olives and Artichoke hearts
Carpaccio- Paper thin sliced Beef over Baby Arugula, drizzled with Truffle oil and fresh Lemon, topped with shaved Parmesan and Capers
La stella della piastra-
The Star of the Plate
Parmesan- breaded with Italian crumbs, glazed with Marinara and covered with a blend of gooey Italian cheeses
Marsala- Delicious wine sauce with lotsa sauteed Mushrooms
Picatta- Tangy Lemon Butter sauce with Capers and Artichoke hearts
Tuscan- Prosciutto, Fontina cheese, and Spinach sauteed with garlic and White wine
Milanese- Balsamic drizzled and topped with Tomato Bruschetta , over fresh baby Arugula and shaved Parmesan
Pinzi- Smothered with a Tomato Basil cream sauce with Peas and Prosciutto
Tiramisu- Sweetened creamy Mascarpone cheese and Espresso soaked Ladyfingers
Cannoli Cake- Your next favorite made with Yellow cake layered with Cannoli cream and glazed with Chocolate ganache
Chocolate Nutella Mousse Cake- oh yes, we went there!!
Bacio di Dolci-
a kiss of sweet!
Meat Lovers- Meatballs, Sausages, both Sweet and Hot!, and tender slow cooked Pork
Cheese- 5 kinds!
Spinach and Cheese- Spinach sauteed with Garlic, Onions and White wine, and lots of cheese
Grilled Vegetable- Eggplant, Zucchini, Yellow Squash and more
SPO- Sausage, Peppers and Onions
Cibo per i conigli-
Food for the Rabbits
Lasagnas and Baked Pasta
You may have any of these delicious options to enjoy with marinated Chicken Breasts or Veal cutlets, or try our delicious vegetarian selections of Portabello Mushrooms, Thick Cut Eggplant, or even Firm Tofu
Old School Italian